Best Quick Noodles Recipe

Noodles, Vegetable Oil, Onion, Pepper, Carrot, Spring Onions, Mushrooms, Iceberg/Romaine Lettuce, Ginger & Garlic Chilli Paste, Soy Sauce, Schezwan Sauce, Turmeric Powder, Sugar, Coriander, Lemon Juice, Vinegar.


Boil the noodles in water as per package instructions. Once cooked, drain and rinse under cold water. Toss with a few drops of oil to prevent sticking.

Recipe Step 1

In a wok, heat oil until almost smoking. Add sliced onions, peppers, carrots, spring onions, and mushrooms along with ginger & garlic chili paste. Sauté until vegetables are tender yet crisp.

Recipe Step 2

In a small bowl, combine soy sauce, schezwan sauce, turmeric powder, and sugar. Mix well. Add this flavorful mixture to the sautéed vegetables in the wok.

Recipe Step 3

Add the cooked noodles to the wok with the vegetables and sauce mixture. Toss everything together until the noodles are well coated and heated through. Adjust seasoning to taste.

Recipe Step 4

Finish the Quick Noodles with a sprinkle of chopped coriander and toasted crushed peanuts for added crunch and flavor. Squeeze fresh lemon juice over the noodles for a burst of freshness.

Recipe Step 5

Serve the Quick Noodles hot, garnished with additional coriander if desired. Enjoy this delicious and easy-to-make noodle dish as a satisfying meal option!

Recipe Final Step

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