Best Garlic Soya Chicken Recipe

Chicken Thigh/Breast, Sesame Oil, White Pepper, Ginger Juice, Peanut Oil, Garlic, Red Chilli Flakes, Red Onion, Snow Peas, Red Bell Pepper, Rice Vinegar, Soy Sauce, Dark Soy Sauce, Chinese Rice Wine, Brown Sugar, Cornflour.


In a large bowl, combine chicken strips with toasted sesame oil and white pepper. Allow the chicken to marinate for 10-15 minutes to absorb the flavors. Set aside for further cooking.

Recipe Step 1

In a separate bowl, mix rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar, and cornstarch. Stir the ingredients well to form a smooth sauce. Set the sauce aside for later use.

Recipe Step 2

Heat a wok or large frying pan over high heat. Add a tablespoon of oil to the pan. Once the oil is hot, add the marinated chicken pieces, spreading them out evenly. Sear the chicken for 1 minute without stirring until the edges turn lightly brown.

Recipe Step 3

Reheat the wok with another tablespoon of oil. Add minced garlic, grated ginger, and red chili flakes to the wok. Stir-fry the ingredients over low heat for about 10-15 seconds, ensuring the garlic does not burn.

Recipe Step 4

Increase the heat to high. Add snow peas and red onion to the wok. Stir-fry the vegetables for about 30 seconds. Then, add red bell pepper strips and continue to stir-fry for another minute until the vegetables are bright and crisp-tender.

Recipe Step 5

Return the cooked chicken to the wok with the vegetables. Pour the prepared sauce over the chicken and vegetables. Cook until the sauce thickens, adding a tablespoon or two of water if needed.

Recipe Final Step

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