Best Paneer Fried Rice Recipe

To make Paneer Fried Rice, you'll need boiled rice, paneer, corn flour, oil, ginger-garlic paste, onions, carrots, capsicum, mushrooms, red chilli powder, pepper, soy sauce, and salt.


Start by cutting paneer into small cubes. Toss these cubes in corn flour and fry them until they turn crispy. Once done, set them aside.

Recipe Step 1

Heat a wok and add oil. Add ginger-garlic paste followed by the fried paneer cubes. Let the flavors meld together, infusing the paneer with aromatic spices.

Recipe Step 2

Introduce the vibrant colors and flavors of onions, carrots, capsicum, and mushrooms into the wok. Toss them well to ensure even cooking and to retain their crunchiness.

Recipe Step 3

Sprinkle in red chilli powder and pepper to give the dish a spicy kick. Pour in soy sauce and mix all the ingredients thoroughly to coat them evenly.

Recipe Step 4

Check for salt and add it according to your taste preference. Now, add the boiled rice to the wok and gently combine it with the paneer and vegetables, ensuring everything is well mixed.

Recipe Step 5

Transfer the Paneer Fried Rice to a serving bowl. Garnish with some chopped spring onions or coriander leaves for an added touch of freshness. Serve hot and enjoy this delectable dish!

Recipe Final Step

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