Best Schezwan Dosa Recipe

To make Schezwan dosa, you'll need dosa batter, ginger, garlic, onions, green chillies, capsicum, carrots, cabbage, beans, boiled noodles, Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper, salt, spring onion greens, and oil.


Heat oil in a wok and add ginger and garlic. Sauté for a few seconds, then add onions and green chillies. Sauté on high heat for 30 seconds. Add capsicum, carrots, cabbage, and beans. Fry on high heat for 2-3 minutes, ensuring the veggies remain crunchy.

Recipe Step 1

Add boiled noodles to the wok along with Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper, and salt. Toss well to coat everything with the sauces. Switch off the flame and mix in spring onion greens. Let the stuffing cool down a bit.

Recipe Step 2

Heat a non-stick griddle pan. Brush lightly with oil and wipe it with a tissue. Pour one ladleful of dosa batter and spread it to make a large dosa. Smear some oil on the sides and top of the dosa.

Recipe Step 3

Spread the Schezwan sauce evenly on the top of the dosa. Allow the dosa to become crispy from the bottom and cooked from the top. There's no need to flip and cook the other side.

Recipe Step 4

Place some of the prepared stuffing on one side of the dosa. Carefully lift the other side and fold it into a half-moon shape. Transfer the dosa to a plate, ready to be served.

Recipe Step 5

Garnish the Schezwan dosa with some chopped coriander leaves and serve hot with coconut chutney or sambhar for a delightful meal.

Recipe Final Step

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