Prepare these ingredients to create the perfect Linzer Cookies: Flour, baking powder, salt, cinnamon, almond powder, cashew nut powder, butter, sugar, eggs, and your favorite jam for filling.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, almond powder, and cashew nut powder. This combination of dry ingredients will provide the perfect texture and flavor to your Linzer Cookies.
Using a mixer, beat the butter and sugar until light and fluffy, typically for about 2 to 3 minutes. Gradually beat in the eggs, one at a time, until well incorporated. This step ensures a creamy and indulgent cookie base.
Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. The dough should come together easily without any dry patches.
Shape the dough into a disk, wrap it securely in plastic wrap, and refrigerate overnight. Chilling the dough not only helps it firm up for easier rolling but also enhances the flavor and texture of the cookies.
When ready to bake, allow the chilled dough to warm up slightly on the counter until it is still firm but not soft. Preheat the oven to 180°C and line baking sheets with parchment paper.
Bake the cookies until the edges begin to brown, typically 8-10 minutes. Once cooled, dust the tops generously with powdered sugar. Spread jam on the bottom cookies and sandwich them with the powdered tops.
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