Best Eggless Banana Pancake Recipe

Creating a delectable batch of Eggless Banana Pancakes requires the following ingredients: 1 Cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, a pinch of salt, 1 ripe banana (mashed), 1 cup milk, and 2 tbsp melted butter or oil.


In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Ensure the mixture is well-incorporated to guarantee a consistent texture in your pancakes.

Recipe Step 1

In a separate bowl, take your ripe banana and mash it until it achieves a smooth consistency. This will serve as a flavorful and natural egg substitute for our pancakes.

Recipe Step 2

To the bowl containing the dry ingredients, add the mashed banana, milk, and melted butter or oil. Gently stir the mixture until all the ingredients are just combined. Avoid overmixing to maintain the fluffiness of the pancakes.

Recipe Step 3

Preheat a griddle or non-stick pan over medium heat. Once hot, ladle the pancake batter onto the surface, creating small circles. Allow the batter to spread naturally to achieve uniform pancakes.

Recipe Step 4

Keep an eye on the pancakes. Once you notice bubbles forming on the surface, carefully flip them over using a spatula. Continue cooking until both sides turn a beautiful golden brown, ensuring they are cooked through.

Recipe Step 5

Your delicious Eggless Banana Pancakes are now ready to be served! Stack them up, drizzle with maple syrup, add some fresh fruits, and enjoy a delightful breakfast or brunch treat.

Recipe Final Step

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