Best Hot and Sour Soup Recipe

Carrot, Cabbage, Black Mushrooms, Button Mushrooms, Bamboo Shoots, Bean Sprouts, Fresh Beans, Chicken, Prawns, Soya Sauce, Chili Powder, White Pepper, Corn Flour, Egg, Coriander, Chili Oil, Stock, Vinegar, Salt.


Begin by julienning all the vegetables, chicken, and prawns. This ensures that each ingredient blends harmoniously in the soup, offering a delightful mix of textures and flavors.

Recipe Step 1

In a wok, pour the stock and add all the julienned vegetables, chicken, and prawns. Allow them to cook, letting their flavors infuse into the broth, creating a rich and aromatic base for the soup.

Recipe Step 2

Enhance the soup's flavor by adding white pepper, soy sauce, salt, and chili oil. Incorporate the tangy twist with vinegar and sprinkle fresh coriander, enriching the soup with a burst of freshness and zest.

Recipe Step 3

To achieve the perfect consistency, add corn flour to the soup, giving it a slightly thick and creamy texture. Lastly, gently pour in the beaten egg, creating beautiful egg ribbons, adding both texture and richness to the soup.

Recipe Step 4

Ensure the Hot and Sour Soup is well-cooked and seasoned to perfection. Adjust the seasoning if required. Serve this delectable soup hot, garnished with fresh coriander.

Recipe Step 5

Transfer the aromatic and flavorful Hot and Sour Soup to serving bowls. Pair it with crispy fried noodles or enjoy it as is for a wholesome and satisfying meal.

Recipe Final Step

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