Chicken, Garlic Cloves, Ginger, Corn Flour, Egg, Pineapple, Carrots, Chinese Cabbage, Bell Peppers, Light Soya Sauce, Vegetable Oil, Onions, Tomato Juice.
Begin by marinating the chicken in a mixture of garlic and ginger paste, corn flour, soy sauce, and salt. Allow the chicken to absorb these flavors for at least an hour, enhancing its taste and tenderness.
In a wok, heat vegetable oil and sauté the diced carrots, Chinese cabbage, onions, and bell peppers. Add a touch of tomato juice, bringing the mixture to a gentle boil, enriching it with a slight tang.
Fry the marinated chicken until it turns golden and crispy. Add the fried chicken to the wok with the simmering vegetable mix. Incorporate some chicken stock and let the mixture simmer, allowing the flavors to meld together.
Once cooked, garnish the Sweet and Sour Chicken with fresh coriander, adding a burst of freshness and color. Serve this delightful dish with steamed rice, complementing its flavors perfectly.
Ensure the Sweet and Sour Chicken is well-cooked and has a perfect balance of sweet and tangy flavors. Adjust seasoning if necessary, and serve hot for the best taste experience.
Transfer the aromatic Sweet and Sour Chicken to a serving dish. Pair it with fluffy rice and enjoy a delicious meal bursting with flavors and textures.
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