Prepare these ingredients: 2 cups of wheat flour, 1 teaspoon of salt, and 3 eggs. With these basic pantry staples, you can create flavorful and authentic homemade egg noodles.
In a large mixing bowl, combine 1½ cups of flour with salt. Create a well in the center of the mixture and crack the eggs into it. Whisk the eggs and gradually incorporate the flour until a cohesive dough forms.
Sprinkle some flour on your hands and on the work surface to prevent sticking. Knead the dough vigorously until you achieve a soft and elastic consistency that is no longer sticky to the touch.
Place the kneaded dough in a clean bowl and cover it with cling paper. Refrigerate the dough for approximately one hour. This resting period allows the gluten to relax, making the dough easier to roll out.
After chilling, divide the dough into 2 or 3 equal parts. Roll out each portion into a thin sheet using a rolling pin. Once rolled out, cut the dough into half-inch strips to form the noodles.
Bring a large pot of salted water to a boil. Add the freshly cut egg noodles and cook them until they are tender but still slightly firm, usually about 3-5 minutes. Drain the cooked noodles and let them dry before using them in your favorite dishes.
Now that your homemade egg noodles are cooked and ready, incorporate them into your favorite recipes or serve them as a side dish. These flavorful noodles will elevate any meal they accompany.
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