Boiled Basmati rice, Sesame Oil, Garlic, Green Onion, French Beans, Carrot, Capsicum, Black Pepper, Soya sauce, Vinegar, Mushroom.
Begin by heating sesame oil in a wok. Add the finely chopped garlic and stir fry until it turns golden brown, releasing its aromatic flavors. Remove the golden garlic from the wok and set it aside for later use.
In the same wok, add a little more oil if needed and toss in the chopped green onions. Stir-fry them for about a minute or until they turn light brown, adding a subtle yet delightful flavor to the dish.
Stir fry these vibrant ingredients on a medium to high flame for 2-3 minutes, ensuring they retain their crispiness and color.
Now, it's time to add the essential seasoning. Sprinkle in the black pepper, salt, soya sauce, and vinegar. Mix these ingredients thoroughly with the stir-fried veggies, creating a harmonious blend of flavors.
Add the boiled basmati rice to the wok containing the seasoned veggies. Mix everything well, ensuring that the rice is evenly coated with the flavorful mixture. Stir fry this delightful combination together.
Transfer the aromatic Burnt Garlic Mushroom Fried Rice to a serving plate. Garnish it with the reserved golden garlic and some chopped spring onions. Serve this delectable dish hot, accompanied by your favorite Chinese gravy.
Best Schezwan Roti Noodles Recipe