For this unique recipe, you'll need rotis, oil, onion, green chilies, carrots, capsicum, cabbage, black pepper, salt, Schezwan sauce, and fresh coriander for garnish.
Heat oil in a pan. Add chopped onion and lengthwise chopped green chilies. Fry them lightly until they are translucent and aromatic.
In the same pan, introduce julienne chopped carrots and capsicum. Sauté them for a couple of minutes until slightly tender. Add finely chopped cabbage and fry it until all the vegetables are well combined.
Sprinkle some black pepper and salt over the sautéed vegetables. Mix well to ensure the seasoning is evenly distributed. Keep the flame low to maintain the flavors.
While the vegetables are cooking, take the rotis and roll them out thinly. Once rolled, cut them into thin strips or squares using a knife or pizza cutter.
Add the chopped roti strips to the pan with the vegetables. Mix well to combine all the ingredients. Drizzle 2 to 3 tablespoons of Schezwan sauce over the mixture and stir until everything is well coated.
Garnish the Schezwan Roti Noodles with freshly chopped coriander leaves for a burst of freshness and color. Serve hot and enjoy this delightful fusion dish!
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