Refined Flour, Baking Powder, Water, Egg Yolks, Sugar, Ground Dates, Sesame Oil, Sugar Syrup (flavored with star anise), Cinnamon for garnish.
In a mixing bowl, combine the baking powder, refined flour, sugar, and egg yolks. Gradually add water to form a thick and smooth batter. Set this aside and let it rest for about half an hour to allow the flavors to meld.
Shape the ground dates into small patties. These sweet date patties will be the delicious surprise inside our pancakes, adding a delightful burst of sweetness to every bite.
Heat a non-stick pan over medium heat. Drop two spoonfuls of the prepared batter onto the pan to form mini pancakes. Immediately place a date patty on one pancake and cover it with another to encase the date filling.
Cook the pancakes until they turn golden brown, ensuring the date filling is heated through and melts slightly. Once cooked, remove from the pan and place them on a serving plate.
Drizzle the date pancakes with the star anise-flavored sugar syrup, adding an aromatic and flavorful finish to the dish. Garnish with a sprinkle of cinnamon to enhance the presentation and taste.
Serve the warm and fluffy Date Pancakes as a delightful breakfast or a sweet snack, enjoying the perfect blend of fluffy pancakes with a sweet, date-filled center, and the aromatic touch of star anise syrup.
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