Best Date Pancakes Recipe

Refined Flour, Baking Powder, Water, Egg Yolks, Sugar, Ground Dates, Sesame Oil, Sugar Syrup (flavored with star anise), Cinnamon for garnish.


In a mixing bowl, combine the baking powder, refined flour, sugar, and egg yolks. Gradually add water to form a thick and smooth batter. Set this aside and let it rest for about half an hour to allow the flavors to meld.

Recipe Step 1

Shape the ground dates into small patties. These sweet date patties will be the delicious surprise inside our pancakes, adding a delightful burst of sweetness to every bite.

Recipe Step 2

Heat a non-stick pan over medium heat. Drop two spoonfuls of the prepared batter onto the pan to form mini pancakes. Immediately place a date patty on one pancake and cover it with another to encase the date filling.

Recipe Step 3

Cook the pancakes until they turn golden brown, ensuring the date filling is heated through and melts slightly. Once cooked, remove from the pan and place them on a serving plate.

Recipe Step 4

Drizzle the date pancakes with the star anise-flavored sugar syrup, adding an aromatic and flavorful finish to the dish. Garnish with a sprinkle of cinnamon to enhance the presentation and taste.

Recipe Step 5

Serve the warm and fluffy Date Pancakes as a delightful breakfast or a sweet snack, enjoying the perfect blend of fluffy pancakes with a sweet, date-filled center, and the aromatic touch of star anise syrup.

Recipe Final Step

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