Best Chilli Soya Nuggets Recipe

Soya Nuggets, Salt, Garlic Paste, Oil, Spring Onions, Green Chilies, Soya Sauce, Vinegar, Greens for garnishing.


Begin by soaking the soya nuggets in water for half an hour. After draining, mix them with a teaspoon of salt and garlic paste, ensuring they are well-coated and seasoned.

Recipe Step 1

In a pan, heat the oil over high flame. Add the finely chopped spring onions and stir-fry until they turn slightly brown at the edges, enhancing the flavor and adding a delightful crunch to the dish.

Recipe Step 2

Introduce the sliced green chilies to the pan, stirring a few times to incorporate their spiciness. Follow this by adding the remaining salt, soya sauce, and vinegar, creating a flavorful base for the soya nuggets.

Recipe Step 3

Add the seasoned soya nuggets to the pan, stirring and stir-frying over high heat for a minute or so. This ensures the nuggets absorb the flavors and develop a rich, aromatic taste.

Recipe Step 4

Once the Chilli Soya Nuggets are well-cooked and infused with flavors, transfer them to a serving dish. Garnish with fresh greens, enhancing the presentation and adding a refreshing touch to the dish.

Recipe Step 5

Serve the hot and flavorful Chilli Soya Nuggets as a delightful appetizer or as a main dish accompanied by steamed rice or noodles, enjoying the perfect blend of spiciness and tanginess.

Recipe Final Step

Best Hot and Sour Soup Recipe