Homemade Crab Creme Brulee Recipes: Try at Home!

Hello Reader I am Lilly founder of Lillymacs. Today we are going to make Homemade Crab Creme Brulee Recipes. I also Cooked Many times home, so you can follow my recipes for that.

Indulge in the luxurious fusion of delicate crab meat and rich custard with our tantalizing Crab Crème Brûlée recipe. This culinary masterpiece elevates the classic French dessert to new heights, infusing it with savory seafood goodness. Perfect for special occasions or impressing discerning guests, this recipe promises to tantalize taste buds and leave a lasting impression.

History of Crab Crème Brûlée

Crab Crème Brûlée is a modern twist on the traditional French dessert, which dates back to the 17th century. The original crème brûlée, known for its creamy custard base and caramelized sugar topping, has long been a favorite among dessert enthusiasts worldwide. However, the creative minds behind this innovative recipe saw an opportunity to elevate its flavor profile by incorporating succulent crab meat.

Crab creame Recipes step 1


For the Custard:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Crab Mixture:

Crab creame Recipes step 1
  • 1 cup cooked crab meat, finely chopped
  • 2 tablespoons finely chopped chives
  • 1 tablespoon lemon zest
  • Salt and pepper to taste

For the Caramelized Sugar Topping:

  • 1/4 cup granulated sugar
Crab creame Recipes step 3


1. Preheat the Oven

Preheat your oven to 325°F (163°C) and prepare a baking dish large enough to hold your ramekins.

Crab creame Recipes step 4

2. Prepare the Custard Base

In a saucepan, combine the heavy cream and whole milk over medium heat. Bring the mixture to a gentle simmer, then remove from heat and set aside.

3. Whisk the Egg Yolks

In a mixing bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and a pinch of salt until well combined and slightly thickened.

4. Temper the Eggs

Slowly pour the warm cream mixture into the egg yolks, whisking continuously to temper the eggs and prevent curdling.

5. Strain the Mixture

Strain the custard mixture through a fine mesh sieve to remove any lumps or impurities, then set aside.

6. Prepare the Crab Mixture

In a separate bowl, combine the finely chopped crab meat, chives, lemon zest, salt, and pepper, mixing until evenly distributed.

7. Assemble the Ramekins

Divide the crab mixture evenly among four ramekins, then pour the strained custard mixture over the top, filling each ramekin to the brim.

8. Bake the Crème Brûlée

Place the ramekins in the prepared baking dish and carefully transfer to the preheated oven. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.

9. Caramelize the Sugar Topping

Once the custard is set, remove the ramekins from the oven and sprinkle a thin, even layer of granulated sugar over the top of each crème brûlée. Using a kitchen torch, carefully caramelize the sugar until golden brown and crispy.

10. Serve and Enjoy!

Allow the crème brûlée to cool for a few minutes before serving. Garnish with additional chives or lemon zest if desired, then dig in and savor the irresistible combination of creamy custard and succulent crab meat.

Creme Brulee Recipe


Our Crab Crème Brûlée recipe offers a harmonious marriage of sweet and savory flavors that is sure to impress even the most discerning palates. Elevate your dessert game with this elegant dish, perfect for special occasions or intimate gatherings. Bon appétit!

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