Best Veg Hakka Noodles Recipe

Noodles, Salt, Oil, Garlic Paste, Ginger Paste, Beans, Cabbage, Carrot, Spring Onion, Capsicum, Soy Sauce, Green Chilli Sauce, Tomato Sauce.


Boil the noodles in a pan until they start to simmer. Add salt and oil to the boiling noodles. When the noodles become slightly sticky, drain the excess water and rinse them in cold water to stop the cooking process.

Recipe Step 1

In another pan, heat about 3 teaspoons of oil. Add ginger paste followed by garlic paste. Saute them well until they turn golden brown, enhancing the flavor of the dish.

Recipe Step 2

Now, add all the chopped vegetables to the pan. Stir-fry the vegetables until they are slightly tender yet retain their crunchiness, adding a vibrant mix of colors and textures to the noodles.

Recipe Step 3

Add soy sauce, green chilli sauce, and tomato sauce to the vegetables. Mix them well, ensuring that the sauces coat the vegetables evenly, enhancing the flavor profile of the dish.

Recipe Step 4

Add the boiled noodles to the pan with the vegetables. Mix them thoroughly, ensuring that the noodles are well-coated with the vegetable mixture and sauces, creating a harmonious blend of flavors.

Recipe Step 5

Once the noodles are well-mixed with the vegetables, transfer them to a serving dish. Serve hot, garnished with some chopped spring onions for added freshness and flavor.

Recipe Final Step

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