Best Sheng Jian Bao Recipe

All-Purpose Flour, Cornstarch, Instant Yeast, Sugar, Warm Water, Vegetable Oil, Pork, Soy Sauce, Salt, White Pepper, Green Onions, Sesame Oil.


Combine all-purpose flour, cornstarch, instant yeast, and sugar in a bowl. Mix them well. Slowly add warm water while continuously mixing until a tight dough forms. Divide the dough into small flakes.

Recipe Step 1

Pour vegetable oil into the dough and continue mixing until the oil is fully absorbed, ensuring a smooth and elastic texture. Transfer the dough to a separate bowl, cover it with plastic wrap, and let it rest.

Recipe Step 2

In a bowl, combine pork with soy sauce, salt, sugar, and white pepper. Mix until the liquid is absorbed. Add sliced green onions and sesame oil, ensuring the flavors are well incorporated into the filling.

Recipe Step 3

Divide the rested dough into 12 pieces. Gently round up each piece using a circular motion, then flatten it with your palm and roll it out with a rolling pin. Place a tablespoon of filling in the center of each dough wrapper.

Recipe Step 4

Wrap the dough around the filling, forming a bun shape similar to a momo. Seal the edges tightly to prevent the filling from leaking during cooking. Repeat the process with the remaining dough and filling.

Recipe Step 5

Cook the assembled buns in a pan over medium-low heat for 2-3 minutes until golden brown and crispy on the bottom. Serve the hot Sheng Jian Bao with your favorite dipping sauce and enjoy the delicious flavors.

Recipe Final Step

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