Best Oreo Cookie Cheesecake Recipe

Gather these ingredients: Oreo cookies, melted butter, cream cheese, sugar, cornflour, eggs, liquor, vanilla essence, melted chocolate, and fresh cream.


Begin by crushing about 20 Oreo cookies and mixing them with melted butter. Line the base of a baking pan evenly with this Oreo-butter mixture to create a crunchy and delicious crust for your cheesecake.

Recipe Step 1

In a mixing bowl, beat together the cream cheese, sugar, and cornflour until the mixture becomes creamy and smooth. Gradually add the eggs one at a time, ensuring each egg is well incorporated into the mixture.

Recipe Step 2

Stir in the liquor and vanilla essence into the cream cheese mixture. Add the melted chocolate and fresh cream to enhance the flavor and texture. Break the remaining Oreo cookies into smaller pieces and mix them into the batter for added crunch.

Recipe Step 3

Pour the prepared cheesecake batter over the Oreo crust in the baking pan. Bake the cheesecake in a preheated oven at 180 degrees C for about 10 minutes. Reduce the oven temperature to 100 degrees C and continue baking for 2 hours.

Recipe Step 4

Once the cheesecake is baked, turn off the oven and leave the cake inside to cool for two hours. After cooling, refrigerate the cheesecake overnight to allow it to set properly and develop its full flavor.

Recipe Step 5

Before serving, garnish the Oreo Cookie Cheesecake with some fresh mint leaves for a pop of color and added freshness. Slice the cheesecake into portions and serve chilled for the best taste.

Recipe Final Step

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