Rice, Salt, Oil, Mushroom (sliced thin), Celery (chopped fine), Soya Sauce, Vinegar, Chilli Sauce.
Boil the rice with a teaspoon of salt and a tablespoon of oil until it is al dente. This ensures the rice retains its shape and doesn't get mushy. Once cooked, drain and rinse the rice under cold water to stop the cooking process.
Leave the rinsed rice in a colander to drain excess water. Work a tablespoon of oil into the rice to prevent it from sticking together and to give it a glossy finish.
In a heated pan, add the remaining oil and sauté the thinly sliced mushrooms and finely chopped celery over high heat. Cook until they turn glossy and release their flavors, adding a delightful texture to the fried rice.
Once the mushrooms and celery are sautéed to perfection, add the soya sauce, vinegar, and chilli sauce to the pan. Mix well to combine the flavors and create a rich and aromatic base for the fried rice.
Add the prepared rice to the pan, stirring well to combine with the sautéed mushrooms, celery, and aromatic sauces. Ensure the rice and vegetables are well mixed and heated through.
Serve the hot and flavorful Mushroom Fried Rice as a standalone dish or as a delightful side, savoring the perfect blend of fluffy rice, tender mushrooms, and the aromatic touch of the sauces.
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