Ginger garlic paste, Assorted sauces, Spices, Veggies, Pan-fried momos, Oil for cooking, Cilantro, Spring onions for garnish.
Begin by heating oil in a saucepan. Add ginger garlic paste followed by the assortment of sauces. Allow the mixture to simmer for 5-10 minutes to develop a rich and aromatic sauce base.
Once the sauce is ready, incorporate the dry spices and the finely chopped veggies. Stir-fry this vibrant mix for approximately 5 minutes, ensuring the veggies retain their crunch and color.
Gently place the pan-fried momos into the sauce. Stir-fry everything together to ensure the momos are well-coated with the flavorful sauce, blending the taste of the dumplings with the Manchurian sauce.
Cover the saucepan with a lid and let the mixture cook for an additional 5 minutes. Once done, transfer the Momo Manchurian to a serving plate. Garnish with freshly chopped cilantro and spring onions to add a burst of freshness and color.
Your Momo Manchurian is now ready to be served! Present this delightful fusion dish to your family or guests and watch them enjoy this unique combination of flavors.
Serve the Momo Manchurian hot as an appetizer or as a main course. Pair it with a dipping sauce or enjoy it as it is, letting the flavors of the momos and the Manchurian sauce tantalize your taste buds.
Best Sooji Manchurian Recipe