Best Momo Manchurian Recipe

Ginger garlic paste, Assorted sauces, Spices, Veggies, Pan-fried momos, Oil for cooking, Cilantro, Spring onions for garnish.


Begin by heating oil in a saucepan. Add ginger garlic paste followed by the assortment of sauces. Allow the mixture to simmer for 5-10 minutes to develop a rich and aromatic sauce base.

Recipe Step 1

Once the sauce is ready, incorporate the dry spices and the finely chopped veggies. Stir-fry this vibrant mix for approximately 5 minutes, ensuring the veggies retain their crunch and color.

Recipe Step 2

Gently place the pan-fried momos into the sauce. Stir-fry everything together to ensure the momos are well-coated with the flavorful sauce, blending the taste of the dumplings with the Manchurian sauce.

Recipe Step 3

Cover the saucepan with a lid and let the mixture cook for an additional 5 minutes. Once done, transfer the Momo Manchurian to a serving plate. Garnish with freshly chopped cilantro and spring onions to add a burst of freshness and color.

Recipe Step 4

Your Momo Manchurian is now ready to be served! Present this delightful fusion dish to your family or guests and watch them enjoy this unique combination of flavors.

Recipe Step 5

Serve the Momo Manchurian hot as an appetizer or as a main course. Pair it with a dipping sauce or enjoy it as it is, letting the flavors of the momos and the Manchurian sauce tantalize your taste buds.

Recipe Final Step

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