Best Vegetable Manchow Soup Recipe

Water, Ginger, Garlic, Green Chilies, Coriander Leaves, French Beans, Carrots, Cabbage, Capsicum, Mushrooms, Spring Onions, Pepper, Soya Sauce, Cornflour, Oil, Salt.


In a pan, heat some oil and stir-fry the finely chopped ginger, garlic, coriander leaves, and green chilies for about two minutes. This will infuse the oil with aromatic flavors, laying the foundation for the soup.

Recipe Step 1

Incorporate all the finely chopped vegetables - French beans, carrots, cabbage, capsicum, and mushrooms. Sprinkle in pepper, ajinomoto, and salt. Stir-fry the mixture for an additional two minutes to soften and meld the flavors.

Recipe Step 2

Pour in the soya sauce followed by water. Adjust the salt according to taste. Allow the mixture to come to a boil, ensuring all the vegetables are submerged and cooking in the flavorful broth.

Recipe Step 3

Once boiling, reduce the heat to a simmer. Slowly add the cornflour mixture (cornflour mixed with water) while stirring constantly. This will help thicken the soup to a rich and velvety consistency that clings to the vegetables.

Recipe Step 4

Once the soup has reached the desired thickness, remove it from heat. Serve the Vegetable Manchow Soup immediately, ensuring each serving is garnished with fresh spring onion stems for an added burst of flavor and texture.

Recipe Step 5

Garnish the Vegetable Manchow Soup with spring onion stems to elevate its presentation and flavor profile. Serve hot and enjoy this delightful and wholesome soup!

Recipe Final Step

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