Gather the ingredients: Chicken breast, honey, lemon juice, thyme, black pepper, salt, asparagus, and potatoes.
In a large mixing bowl, whisk together the honey, lemon juice, thyme, black pepper, and salt until well combined to create a flavorful marinade for the chicken.
Place the chicken breast in the bowl with the prepared marinade. Ensure the chicken is well coated with the marinade. Let it marinate for at least 15 minutes, turning occasionally to ensure even coating.
In a pan, fill water up to 1 inch and bring it to a boil. Blanch the asparagus and potatoes in the boiling water for 1-2 minutes. Immediately shock the asparagus in iced water to stop the cooking process. Drain well and set aside.
Preheat the grill to medium heat. Grill the marinated chicken breast over medium heat for 6-7 minutes per side or until fully cooked through. Ensure the chicken is juicy and has a nice charred exterior.
While the chicken is grilling, place the blanched asparagus on the grill. Grill for about 4 minutes or until the asparagus is tender-crisp, turning occasionally for even grilling.
Once the chicken and asparagus are grilled to perfection, brush them with the leftover marinade for an extra burst of flavor. Serve the Grilled Herb Chicken Breast with Honey and Asparagus hot and enjoy the deliciousness!
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