Oil, Egg, Ginger, Garlic Cloves, Red Chilli, Steamed Rice, Salt, Black Pepper Powder, Soya Sauce, Coriander, Spring Onion.
Heat oil in a pan over medium flame. Add the mashed garlic and cook until it turns light golden, releasing its aromatic flavors.
Introduce chopped spring onion, ginger, and red chilli to the pan. Sauté the ingredients together for about a minute, allowing the flavors to meld.
Crack an egg directly into the pan. Stir and cook until the egg is scrambled and well-incorporated with the garlic and other aromatics.
Add the steamed rice to the pan, gently mixing it with the sautéed ingredients. Ensure the rice is well-coated but handle it lightly to avoid breaking the grains.
Sprinkle salt and black pepper powder over the rice. Pour soya sauce evenly across the mixture. Add another teaspoon of chopped spring onion and stir-fry for an additional minute.
Transfer the hot and flavorful Garlic and Egg Fried Rice to a serving bowl. Garnish with chopped spring onions and fresh coriander leaves. Serve hot and enjoy!
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