Best Garlic and Egg Fried Rice Recipe

Oil, Egg, Ginger, Garlic Cloves, Red Chilli, Steamed Rice, Salt, Black Pepper Powder, Soya Sauce, Coriander, Spring Onion.


Heat oil in a pan over medium flame. Add the mashed garlic and cook until it turns light golden, releasing its aromatic flavors.

Recipe Step 1

Introduce chopped spring onion, ginger, and red chilli to the pan. Sauté the ingredients together for about a minute, allowing the flavors to meld.

Recipe Step 2

Crack an egg directly into the pan. Stir and cook until the egg is scrambled and well-incorporated with the garlic and other aromatics.

Recipe Step 3

Add the steamed rice to the pan, gently mixing it with the sautéed ingredients. Ensure the rice is well-coated but handle it lightly to avoid breaking the grains.

Recipe Step 4

Sprinkle salt and black pepper powder over the rice. Pour soya sauce evenly across the mixture. Add another teaspoon of chopped spring onion and stir-fry for an additional minute.

Recipe Step 5

Transfer the hot and flavorful Garlic and Egg Fried Rice to a serving bowl. Garnish with chopped spring onions and fresh coriander leaves. Serve hot and enjoy!

Recipe Final Step

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