Gather the following ingredients: Chicken pieces, eggs, garlic paste, refined flour, black pepper, salt, powdered breadcrumbs, and oil for deep-frying.
In a large mixing bowl, combine the chicken pieces, eggs, garlic paste, refined flour, black pepper, and salt. Mix everything well to ensure the chicken is evenly coated with the marinade. Allow the chicken to marinate for at least an hour to absorb the flavors.
Once the chicken has marinated, lift each piece and coat it thoroughly with the powdered breadcrumbs. Ensure each piece is evenly coated, which will give the chicken a crispy and crunchy texture when fried.
Heat the oil in a deep-frying pan. To test if the oil is hot enough, drop a small piece of bread into the oil. If it comes up to the surface immediately, the oil is ready for frying.
Carefully place the coated chicken pieces into the hot oil, ensuring they don't touch each other. Fry the chicken on medium heat, turning once, until they turn golden brown and crispy on both sides.
Once the chicken is fried to perfection, remove it from the oil and place it on absorbent paper to drain any excess oil. Serve the Crumb-Fried Chicken hot and crispy, alongside your favorite dipping sauce or sides.
If you plan to serve the chicken later, fry them briefly on both sides without letting them brown too much. Later, just before serving, fry them again until they achieve a golden color and serve hot.
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