Gather the ingredients for Classic American Pancakes: Flour, sugar, baking powder, salt, milk, egg, melted butter, dusted sugar, mixed berries, melted butter, and maple syrup.
In a large mixing bowl, combine all the dry ingredients. Create a well in the center and pour in the milk, egg, and melted butter. Stir until a smooth batter forms, ensuring there are no lumps.
Heat a lightly oiled frying pan or griddle over medium-high heat. Pour approximately 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Once cooked, stack 2-3 pancakes on a plate. The fluffy texture and golden-brown color of these pancakes will make them irresistible!
Sprinkle the stacked pancakes with dusted sugar for a sweet touch. Top them with a generous serving of fresh whole mixed berries to add a fruity flavor and vibrant color.
Serve the Classic American Pancakes with melted butter on the side for extra richness and drizzle with maple syrup for that traditional pancake sweetness. Enjoy this delightful breakfast treat!
Indulge in the soft and fluffy goodness of Classic American Pancakes. Whether it's a weekend breakfast or a special occasion, these pancakes are sure to be a hit!
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