Top Most Best Chilli Gobi Recipe

Cauliflower (cut into small florets), Salt, Egg, Corn flour, Ginger-garlic paste, Water, Oil, Onions (finely chopped), Green chillies (sliced), Soya Sauce, Vinegar, Greens for garnish.


In a mixing bowl, combine the cauliflower florets, a teaspoon of salt, egg, corn flour, ginger-garlic paste, and enough water to create a thick and smooth batter. Ensure each cauliflower floret is well coated with the batter.

Recipe Step 1

Heat oil in a deep frying pan. Once the oil is hot, fry the cauliflower florets over medium heat until they turn golden and crispy. This step gives the cauliflower a delightful crunch, making it the star of the Chilli Gobi.

Recipe Step 2

In a wok, heat two tablespoons of the oil used for frying the cauliflower. Stir-fry the finely chopped onions over high heat until they become translucent and glossy. Add the sliced green chillies and stir-fry for a few more seconds.

Recipe Step 3

To the sautéed onions and green chillies, add the remaining salt, soya sauce, and vinegar. Mix well to create a flavorful sauce base for the Chilli Gobi. 

Recipe Step 4

Add the fried cauliflower florets to the wok with the aromatic sauce. Stir well to ensure each cauliflower floret is coated with the flavorful sauce, creating a harmonious blend of textures and flavors.

Recipe Step 5

Serve the hot and crispy Chilli Gobi garnished with fresh greens, enjoying the perfect balance of crispy cauliflower, zesty sauces, and aromatic spices.

Recipe Final Step

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