Prepare the following ingredients: Ginger-garlic paste, chili powder, turmeric powder, coriander powder, curry leaves, salt, refined oil, chicken breast, fish fillet, rice flour, burger buns, burger sauce, tomatoes, onion, lettuce, and pepper.
In a mixing bowl, combine the ginger-garlic paste, chili powder, turmeric powder, a teaspoon of coriander powder, and chopped curry leaves. Season the mixture with salt and drizzle a tablespoon of refined oil. Mix well to form a smooth marinade.
Trim the chicken breast and cut the fish fillet into suitable sizes. Coat each piece of chicken and fish with the prepared marinade, ensuring they are well-covered with the masala.
In a non-stick pan, heat some refined oil. Roll the marinated chicken and fish pieces in rice flour until fully coated. Shallow fry the coated chicken and fish in the heated oil until they turn golden brown and crispy.
Take the burger buns and slice them open from the center. Spread the burger sauce over half of the burger bun halves.
Place the fried chicken breast on one half of the bun and the fish pieces on the other half. Add slices of tomatoes and onions, and lettuce leaves on each. Sprinkle some pepper to taste.
Cover the chicken and fish with the remaining half of the burger buns. Your delicious Chicken and Fish Burgers are now ready to be served and enjoyed!
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