Best Mango Chilli Chicken Recipe

500g boneless chicken, mango pulp, bell pepper, onion, zucchini, broccoli, carrot, green chillies, salt, black pepper, all-purpose flour, cornflour, ginger-garlic paste, garlic, corn starch, soya sauce, green chilli sauce, red chilli sauce, vinegar, and tomato ketchup.


In a bowl, combine all-purpose flour, cornflour, salt, black pepper, and ginger-garlic paste. Coat the cubed chicken with this mixture, ensuring each piece is evenly coated. Set aside for marination.

Recipe Step 1

Heat oil in a frying pan. Once hot, fry the coated chicken pieces until they turn golden brown and crispy. For extra crispiness, consider double frying the chicken. Set aside the fried chicken.

Recipe Step 2

In a separate pan, heat oil and sauté chopped green chillies and garlic. Add cubed onions and bell peppers and stir-fry on high heat for a minute.

Recipe Step 3

To the sautéed vegetables, add soya sauce, sweet chilli sauce (optional), red chilli sauce, tomato ketchup, vinegar, salt, and ground black pepper. Prepare a cornstarch slurry by mixing cornstarch with water and add it to the pan.

Recipe Step 4

Once the sauce thickens, add the fried chicken and mango pulp to the pan. Stir well to coat the chicken with the flavorful sauce. Allow it to simmer for a few minutes to enhance the flavors.

Recipe Step 5

Your delicious mango chilli chicken is ready to be served! Plate it up and savor the delightful blend of tangy mango pulp and spicy chili sauce with tender chicken pieces. Enjoy this flavorful dish with rice or noodles.

Recipe Final Step

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