Gather the ingredients for Beer Chicken Tartar: Chicken supreme pieces, buttermilk, salt, mayonnaise, gherkins, green olives, shallots, parsley, corn flour, refined flour, baking powder, and beer.
Clean the chicken pieces thoroughly, then marinate them in homemade buttermilk and salt for at least an hour. Refrigerate the marinated chicken for an additional hour to enhance the flavors.
While the chicken marinates, prepare the tartar sauce by mixing mayonnaise, chopped gherkins, sliced green olives, minced shallots, salt, and pepper. Set aside this flavorful sauce for later use.
Combine corn flour, refined flour, salt, and baking powder to make the batter. Add beer gradually until the mixture reaches the desired consistency. Ensure the batter is thick enough to coat the chicken pieces evenly.
Remove the marinated chicken from the refrigerator and dip each piece into the prepared batter. Fry the coated chicken in hot oil until golden brown and cooked through. Drain excess oil by placing the fried chicken on a paper towel.
Once fried to perfection, serve the hot and crispy Beer Chicken Tartar alongside the prepared tartar sauce. Garnish with fresh parsley for a delightful presentation.
Indulge in the flavorful delight of Beer Chicken Tartar! This dish combines tender chicken with a crispy coating, perfectly complemented by the tangy tartar sauce. Serve it hot and savor every bite!
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