Best Almond and Chicken Momos Recipe

Chicken Mince, Garlic, Carrots, Spring Onion, Ginger, Soy Sauce, Oyster Sauce, Sesame Oil, Pepper Powder, Egg, Almonds, Oil.


In a bowl, combine chicken mince, chopped garlic, carrots, spring onion, ginger, soy sauce, oyster sauce, sesame oil, pepper powder, and one beaten egg. Mix well to ensure even distribution of flavors.

Recipe Step 1

Blanch and chop almonds. Roll the chicken mixture into equal-sized balls and coat them generously with the chopped almonds. The almonds will add a delightful crunch to the momos.

Recipe Step 2

Grease a plate and carefully place the almond-coated chicken balls on it. Prepare the steamer and steam the momos on high heat for about 15 minutes until they are cooked through.

Recipe Step 3

Once the momos are steamed to perfection, remove them from the steamer. Serve hot, garnished with additional chopped spring onions for added flavor and freshness.

Recipe Step 4

Delight your taste buds with these succulent Almond and Chicken Momos. Whether as an appetizer or a snack, these momos are sure to impress with their unique flavor and texture.

Recipe Step 5

Share the joy of cooking by sharing this delicious recipe with your friends and family. These Almond and Chicken Momos are perfect for gatherings and special occasions.

Recipe Final Step

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