Welcome to our kitchen, where we’re about to embark on a culinary journey to create a tantalizing dish that will delight your taste buds – Tauhu Sumbat with Peanut Sauce. Originating from Southeast Asia, this dish boasts a harmonious blend of flavors and textures, making it a favorite among food enthusiasts worldwide. Get ready to indulge in the rich aroma and exquisite taste of this delectable recipe.
History of Tauhu Sumbat: Tauhu Sumbat, also known as stuffed tofu, traces its roots back to Malaysia and Indonesia. It has been a beloved delicacy in these regions for generations, revered for its simplicity and incredible taste. Traditionally served as an appetizer or snack, Tauhu Sumbat has gained popularity for its versatility and ability to please diverse palates. Its unique combination of crispy tofu and savory peanut sauce has made it a staple at gatherings and festivities.
Ingredients:
For the Tauhu (Stuffed Tofu):
- Firm tofu, sliced into rectangles
- Carrot, julienned
- Bean sprouts
- Cucumber, julienned
- Lettuce leaves
- Cooking oil, for frying
For the Filling:
- Minced chicken or pork
- Shallots, minced
- Garlic, minced
- Carrot, grated
- Spring onions, chopped
- Salt and pepper to taste
- Cornstarch
For the Peanut Sauce:
- Peanuts, roasted and ground
- Coconut milk
- Tamarind paste
- Palm sugar
- Chili, chopped
- Garlic, minced
- Shallots, minced
- Salt to taste
Step-by-Step Instructions:
Preparing the Tauhu (Stuffed Tofu):
- Begin by slicing the firm tofu into rectangular pieces, ensuring they are of uniform thickness.
- Carefully hollow out the center of each tofu slice to create space for the filling.
- In a separate bowl, prepare the filling by combining minced chicken or pork, minced shallots, minced garlic, grated carrot, chopped spring onions, salt, pepper, and cornstarch. Mix well until fully incorporated.
- Stuff each tofu slice with the prepared filling, ensuring it is evenly distributed.
- Heat cooking oil in a frying pan over medium heat. Once hot, carefully place the stuffed tofu slices into the pan and fry until golden brown and crispy on all sides. Remove from heat and drain excess oil on paper towels.
Making the Peanut Sauce:
- In a saucepan, combine roasted and ground peanuts, coconut milk, tamarind paste, palm sugar, chopped chili, minced garlic, minced shallots, and salt.
- Cook the mixture over medium heat, stirring constantly until it reaches a smooth and creamy consistency. Adjust seasoning according to taste preferences.
Assembling the Dish:
- To serve, arrange lettuce leaves on a serving platter and place the crispy stuffed tofu slices on top.
- Garnish with julienned carrots, bean sprouts, and cucumber for added freshness and crunch.
- Drizzle the prepared peanut sauce generously over the stuffed tofu, ensuring each piece is coated evenly.
- Garnish with additional chopped peanuts and chili for an extra burst of flavor and visual appeal.
- Serve immediately and enjoy the irresistible combination of crispy tofu and savory peanut sauce.
Indulge in the rich flavors and textures of Tauhu Sumbat with Peanut Sauce, a dish that promises to tantalize your taste buds and leave you craving for more.
